SEA TASTING MENU (FOR 2 PERSONS)

• Amberjack Tartare cabbage and pink grapefruit reduction
• Cuttlefish tagliatelle on glasswort and dried lime
• Shrimps and Scampi quenelle on stracciatella cheese and pistachios
• Smoked Swordfish with sweet and sour filangè and orange emulsion
• Tuna Sashimi with yellow cous cous and lemon pearls
• Cod Roll in Kataifi pastry with quinoa and spring roll sauce
• Octopus Fish ball with Salento gazpacho and olive powder
• Ricotta cheese on pumpkin cream, with local honey

SEAFOOD SALAD

with squid, cuttlefish, octopus, mussels and prawns

RAW HAM WITH BURRATA CHEESE

raw Parma ham aged 16 months with local burrata cheese

RAW SEAFOOD

mixed raw seafood of the day

SPAGHETTONi WITH MUSSELS

with local cuttlefish and red cherry tomato

Cacio e Pepe ravioli

with chopped prawns, pistachio sauce and dried tomatoes

Bronze-drown pasta

with amberjack, eggplant and lime flavoured breadcrumbs

Seafood Risotto (2 dishes at least)

with cuttlefish, squid, octopus, prawns and mussels

Orecchiette pasta with turnip tops

with anchovies from Torre Colimena and Salento friscous

Orecchiette pasta

with fresh tomato sauce

Fried Seafood

pink shrimp and local octopus, squid and blue crab

Prawn Tails

with mixed vegetables cooked in soy sauce, rice noodles, toasted almonds and teriyakii sauce

Amberjack

cooked at low temperature, served with leek cream with crunchy onion and purple potato powder

Seared Octopus

served with Jerusalem artichoke cream with mussels, crunchy element and a cloud of spirulina algae

Low temperature Cod

on saffron puree, katsuobushi and cuttlefish drops

Veal Entrecôte

Traditional Salento Meetballs

LOCAL VEGETABLES

Tomato salad

CHOCOLATE SOUFFLÉ WITH ALMOND ICE CREAM

SPUMONE ICE CREAM, FIGS GEL AND MUSTACCIUOLO BISCUIT

SPUMONE PISTACHIO ICECREAM WITH MANDARIN ZEST

OUR CHEESECREAM WITH BISCUT CRUMBLE AND RED FRUITS

SOFT DARK CAKE WITH PEAR AND CRUMBLED AMARETTI BISCUITS

LEMON SORBET WITH MINT MOUSSE